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100g

Truffet

Meringue biscuit with cocoa cream filling covered in Swiss milk chocolate.
Truffet
Group Truffet

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  • Ingredients
  • Nutritional values
  • Allergies

Meringue biscuit with cocoa cream filling (48 %) covered in Swiss milk chocolate (33 %)

Sugar, vegetable fat/oil non hydrogenated (PEANUT, palm), cocoa mass, rice starch, cocoa butter, low fat cocoa powder 4.5 %, WHOLE MILK POWDER, MILK SERUM, SKIMMED MILK POWDER, maize starch, EGG WHITE POWDER, BUTTER OIL, emulsifier (lecithins (SOYA)), caramelized sugar, natural flavours. May contain traces of GLUTEN, ALMONDS and HAZELNUTS.

Nutritional values

per 100g (1 package)

Energy
539 kcal
Fat
32g
Of which saturated fat
18g
Carbohydrate
57g
Of which sugars
46g
Dietary fibre
3g
Protein
5g
Salt
0.18g
Calcium
77mg
Soja
Haselnüsse
Erdnüsse
Gluten
Milch
Mandeln
Eier
Erhältlich bei

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TRADITION
SINCE 1877
About the HUG family
About the HUG family

About the HUG family

We have been bringing pleasure, well-being and joy to the everyday lives of our consumers – for over 140 years.
The company Sustainability Working for HUG

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HUG Food Service
Wernli
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