Japonais

Crisp cookies mixed

Four crunchy biscuits, the perfect mix for a real treat, whatever the occasion.

Nut stick cookies

Lightly taosted hazelnuts, with glucose and eggs from natural chicken husbandry make these hazelnut sticks a very popular crunchy delight.

Biscuits original Willisauer Ringli

The traditional specialty from Willisau, baked in our plant in Willisau according to the original recipe.

Sablé

Soft shortbread biscuit with Swiss butter.

Chocofrettli

Tender wafer with a delicious chocolate and hazelnut cream, Swiss milk chocolate, and a crispy hazelnut croquant.

Popcorn Style

Crunchy shortcrust biscuit with Swiss milk chocolate and crispy grilled and caramelised sweetcorn.

Caranoir

Crispy shortcrust pastry with tasty caramel-cream filling, salted caramel crunch and swiss dark chocolate.

Florentin

Fine almond biscuit with Swiss milk chocolate and candied fruits.

Granor

Light wafer with delicate cocoa cream, puffed rice and Swiss milk chocolate.